jamie chung

Guarnaschelli was the daughter of the cookbook editor Maria and John Guarnaschelli. In 1991, she was a graduate of Barnard College with an art studies degree in history. In 1991 , she was employed for minimal wage at a bar named an American Place for one year. Guarnaschelli began her cooking journey through watching her mom cook and editing cookbooks. Guarnaschelli started her culinary education in the kitchen of Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at numerous restaurants in France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Prior to joining Butter as their chef-in-charge, she worked at the restaurant of Daniel Boulud at his eponymous restaurant. She was executive chef at The Darby restaurant before its closing. Chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli wrote her first cookbook in the year 2013. "Old-School Comfort Food The Way I learned to Cook" incorporates autobiographical elements with the most loved recipes in her professional work that she made for the kitchen at home. Jamie Jamie Jamie

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